如何用油菜籽做晚餐?

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh oregano
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (15-ounce) can of diced tomatoes
• 1 (15-ounce) can of vegetable broth
• 1 tablespoon of chopped fresh basil
• 1 tablespoon of chopped fresh oregano
• 1 tablespoon of chopped fresh thyme

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the onion, red bell pepper, and green bell pepper and cook until tender, about 5 minutes.
3. Add the parsley, oregano, and dried oregano and cook for 1 minute, stirring constantly.
4. Add the salt, black pepper, diced tomatoes, vegetable broth, basil, oregano, and thyme to the skillet.
5. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
6. Serve immediately.